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3 point Jell-O Cheesecake

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1 package gelatin powder with aspartame -- (Jell-O) 4 serving
2/3 cup water -- hot
1 cup cottage cheese, lowfat
8 ounces fat free cream cheese
2 cups Cool Whip LiteŽ
1 reduced fat Ready crust (graham)

Blend Jell-O and hot water in blender(!)

Add cream cheese and cottage cheese and continue to blend until smooth.

Put in medium size bowl and whisk in Cool Whip.

Spoon into prepared crust. Cool 4 hours or more.

Description:
"from a WW meeting"
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Per Serving : 109 Calories; 3g Fat  0g Dietary Fiber  2.4 points

NOTES : I have tried lemon and orange flavors in this recipe. When I tried the orange, I drained a small can of mandarin oranges and decorated the top of the pie. Lime is fabulous.
 

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Nutritional information is based on all information available to me at the time of publication. I now calculate points using the 2004 Weight Watchers information. Verify that your ingredients yield the same results. I usually choose to use light rather than nonfat products. Some items, such as cheddar, I use the normal product as noted, as my preference. Optional ingredients are not included in the calculation of calories or points.

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