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Cherry Trifle

Recipe By : LKP
Serving Size : 16
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz angel food cake
16 oz pineapple chunks in juice
20 oz cherry pie filling, light
2 pkg cherry Jell-O, dry
water
8 oz Cool Whip Lite

Drain pineapple, reserving juice.

Combine juice with additional water to equal 2 cups. Bring water mixture to a boil and use to prepare cherry Jell-O. Cool 15 minutes in refrigerator.

Cut angel food cake mix into chunks, approximately 1" in size. Put half of the chunks in trifle bowl (should hold about 12 cups of contents.) Layer the pineapple pieces, 1/2 of cherry pie filling, and 1/2 of Jell-O. Continue with the remainder of cake, pie filling, and Jell-O.

Top with Cool Whip. Chill before serving.

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NOTES : A serving is approximately 1 cup.

123 calories  1.7g fat  .6 g fiber  2.5 points

One could reduce points by using Cool Whip Free.
 

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Nutritional information is based on all information available to me at the time of publication. I now calculate points using the 2001 Weight Watchers information. Verify that your ingredients yield the same results. I usually choose to use light rather than nonfat products. Some items, such as cheddar, I use the normal product as noted, as my preference. Optional ingredients are not included in the calculation of calories or points.