So easy and versatile!
"Ice Cream" Sandwiches
Recipe By :
Serving Size : 12
Categories : Desserts Extras
Amount Measure Ingredient -- Preparation Method
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24 graham crackers
1 1/4 c milk, 2% lowfat
1/2 tsp vanilla
3 pkg sweetener -- (to taste)
1 pkg instant pudding mix -- dry
8 oz Cool Whip LiteŽ -- thawed
Combine milk, vanilla, and sweetener. Whisk in pudding mix. (I have used: banana, pistachio, butterscotch, chocolate fudge.) Fold in the Cool Whip until fairly well blended.
On a cookie sheet or similar pan, lay 12 graham crackers side by side (touching), 6 across, 2 rows--or whatever fits your pan.
Spread all of the pudding mixture over the crackers, as evenly as possible. Cover this with the remaining 12 crackers.
Freeze. Use a sharp knife or pizza cutter to separate this into 12 sandwiches. If your freezer is especially cold, it may be necessary to allow them to "warm" a little before cutting.
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NOTES : 149.6 calories 4.3 g fat 0.4 g fiber 3 points
Recipe index: Recipes for Success
Nutritional information is based on all information available to me at the time of publication. I now calculate points using the 2001 Weight Watchers information. Verify that your ingredients yield the same results. I usually choose to use light rather than nonfat products. Some items, such as cheddar, I use the normal product as noted, as my preference. Optional ingredients are not included in the calculation of calories or points.
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