3 point Jell-O Cheesecake
Recipe By :
Serving Size : 8
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package gelatin powder with aspartame -- (Jell-O) 4 serving
2/3 cup water -- hot
1 cup cottage cheese, lowfat
8 ounces fat free cream cheese
2 cups Cool Whip LiteŽ
1 reduced fat Ready crust (graham)
Blend Jell-O and hot water in blender(!)
Add cream cheese and cottage cheese and continue to blend until smooth.
Put in medium size bowl and whisk in Cool Whip.
Spoon into prepared crust. Cool 4 hours or more.
Description:
"from a WW meeting"
- - - - - - - - - - - - - - - - - - -
Per Serving : 109 Calories; 3g Fat 0g Dietary Fiber 2.4 points
NOTES : I have tried lemon and orange flavors in this recipe. When I tried the orange, I drained a small can of mandarin oranges and decorated the top of the pie. Lime is fabulous.
