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Scalloped Pasta

Recipe By : LKP
Serving Size : 12
Categories : Casserole Pasta

Amount Measure Ingredient -- Preparation Method
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1 lb pasta, -- dry, any shape (prefer rotelle)
1 can cream of mushroom soup, condensed, Healthy Request
1 c milk, 1% lowfat
6 oz cheddar cheese, shredded
1/2 onion -- sliced thin, separated
pepper -- freshly ground

350 degrees.

Cook pasta (any brand, any shape) according to package directions. Drain. While pasta is draining, add soup and milk to pot. Stir. Return pasta. Add onion and mix thoroughly. Put 1/2 of pasta mixture in 9" x 13" that has been sprayed. Top with half of the cheddar. Repeat. Sprinkle top with freshly cracked pepper. Bake for 30 minutes.

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NOTES : 216 calories     6 g fat     1.6 g fiber     4.5 points