"Ice Cream" Sandwiches

Recipe By : 
Serving Size : 12 
Categories : Desserts Extras

Amount Measure Ingredient -- Preparation Method
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24 graham crackers
1 1/4 c milk, 2% lowfat
1/2 tsp vanilla
3 pkg sweetener -- (to taste)
1 pkg instant pudding mix -- dry
8 oz Cool Whip LiteŽ -- thawed

Combine milk, vanilla, and sweetener. Whisk in pudding mix. (I have used: banana, pistachio, butterscotch, chocolate fudge.) Fold in the Cool Whip until fairly well blended.

On a cookie sheet or similar pan, lay 12 graham crackers side by side (touching), 6 across, 2 rows--or whatever fits your pan.

Spread all of the pudding mixture over the crackers, as evenly as possible. Cover this with the remaining 12 crackers.

Freeze. Use a sharp knife or pizza cutter to separate this into 12 sandwiches. If your freezer is especially cold, it may be necessary to allow them to "warm" a little before cutting. 

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NOTES : 149.6 calories 4.3 g fat 0.4 g fiber 3 points