Pizza Dough for Bread Machines
Experienced bread makers should be able to adapt the recipe to other methods.

1 C +2T water
1 ¼ t salt
1 ½ T olive oil
3 C bread flour
2 T dry milk
1 pkg yeast


Combine ingredients according to bread machine's directions. Process on dough cycle. Remove dough from machine and divide into 6 equal portions (I weigh portions-each should be about 4 oz.) Roll each into a 9" circle. Pierce all over with fork to eliminate puffing while baking.

I bake each crust in a pizza oven for 5 minutes before adding other ingredients. Experiment with regular oven at 350° or 400°. Selections for toppings follow. Bake 5-15 minutes longer to finish. You will need to experiment with your baking situation to see what works for you.

calories 275 fiber 2.3 fat 5 points 5--per crust

 

 

Suggested Toppings

(for the base use one of these:)
Dough recipe 5 pts
Whole pita 3
Flour tortilla (check information on pkg)

(toppings)
Pizza sauce 0
Ragu 4 cheese sauce (white) 2T 1.5

Turkey pepperoni (16 slices) 1
Grilled chicken breast (purchased or homemade) 1 oz 1

0 point veggies: onion, green onion, mushrooms, green pepper, green chilies, other 0

refried beans ¼ C 0.5
salsa 0

cheeses:

cheddar 3 T 2
(Check various cheese for calories/fat/fiber: mozzarella, blue, provolone, other)
There is a variety of provolone that is 1 point per slice.
parmesan 1T grated 1

 

 

Suggested Combinations:

 

Mexican--refried beans, salsa, green chilies, onion, green pepper, tomato, cheddar
Pepperoni--turkey pepperoni, pizza sauce, mozzarella or provolone
Chicken--grilled chicken, white cheese ragu sauce, onion, green olives, canned mushrooms, cheddar